Head down Petronia Street and into the heart of Bahama Village for upscale Spanish tapas with a twist at Santiago’s Bodega. The intimate restaurant recently expanded, doubling its dining area, which is still almost always full on any given night. Call ahead to reserve a table inside or on the covered wraparound patio when the weather is mild. Serving only wine and beer, pitchers of the red or white sangria are a popular option and so is the Bellini. While the cuisine does not adhere strictly to Spanish tradition, the small plates are meant for sharing and are absolutely crave worthy. Dishes not to be missed include the seared beef tenderloin topped with blue cheese butter, the grouper filet encrusted with fennel seed and coriander, and the saganaki–haloumi cheese flambéed in brandy table side. End your meal with a sumptuous bread pudding or chocolate crepe.
207 Petronia St, Key West, FL 305-296-7691
