It wasn’t until the winter of 2008 that I thought I might like to make a living as a writer.

Apartment on the Seine at 11 quai Saint Michel

Apartment on the Seine at 11 quai Saint Michel

I had saved up enough money sweating on parasail boats in Key West to spend the winter in Paris and to devote three months to working on a novel I had just started. I wrote for a few hours every day in a tiny flat on the seventh and top floor of a walk-up apartment, and then set off on foot to explore each arrondissement. I lived in the Latin Quarter, on the Seine, with the peaks of Notre Dame just visible from my window. The famed anglophone book store Shakespeare & Company was one block away on my right and Place Saint Michel was a block away to my left, and in no time I was on boulevard Saint Germain reveling in everything Paris had to offer. My landlord was a sociology professor at The Sorbonne and my room was lined with books. He told me that Matisse once lived in the building. To say that it was a magical winter sums up my experience perfectly.

I thought to myself, “this writer’s life is for me.” The freedom of time and creativity was intoxicating. But how to make a living at it? I spent the next two years in Key West and one more winter in Paris completing my novel, knowing that there was no guarantee of publication or a paycheck. Shortly after returning from my first trip to Paris, my dad sent me a newspaper clipping from the Atlanta Journal-Constitution‘s “Business” section. It was a recurring column on “why I love my job” and this one was by Atlanta freelance writer and author of The Well-Fed Writer, Peter Bowerman. The article prompted me to buy his book, which promised to be a guide towards “financial self-sufficiency as a freelance writer in six months or less.”

The Well-Fed Writer by Peter Bowerman

This became my touchstone text for charting a new career. I’ve pored over it, read it and reread it, and used it as a guide through every step of building my career. Whenever I discuss developments with my father, we jokingly remark, “What would Peter Bowerman do?” or talk of “the Bowerman approach.” This book is about the business of writing. I consider it required reading for anyone who’d like to break into the industry and make a full-time, healthy living. It assumes a certain level of proficiency as a writer and gives you all the tools you need to run your business in a tone that’s approachable and encouraging.

One important thing to note, The Well-Fed Writer focuses on a different type of writing that I’d never before considered. It has very little to do with magazines, newspapers, editorial, or creative writing. Bowerman refers to his type of writing as “freelance commercial writing,” or copywriting, sales writing, and content marketing writing. I’ve found lucrative work in all of these categories, and similar ones, such as social media and publicity, but I’ve also parlayed his advice into a fulfilling career in editorial lifestyle and travel writing. While my commercial and editorial work keeps me busy, it’s a career that I control and it also allows me time for my creative ambitions.

This week, I plan to share with you the most important things I took away from the Bowerman approach, and how I applied them to growing my career in the following topics:

Check back every day this week as I dive into these topics.

Are you interested in becoming a full-time writer? What questions do you have? Are you a fellow freelance writer? What’s some of the best advice you’ve gotten in your career? Let’s start a dialogue in the comments below!

Sol cerveza on the beach at Playa Lancheros

Sol cerveza on the beach at Playa Lancheros

There’s something pretty heavenly about kicking your flip flops off and wriggling your toes in the sand underneath the table awaiting a fresh meal on the beach on a small island off the coast of Mexico’s Yucatan Peninsula. First, a round of cold cervezas arrive, then creamy guacamole with homemade tortilla chips and a side of spicy habanero salsa with a tiny spoon indicating just how sparingly to apportion it. The main course comes in the form of pescado tikinxik, a whole coronado fish marinated in recado rojo–a spicy red paste made of achiote seeds–and sour oranges, wrapped in banana leaves and grilled over charcoal. The result is a flavorful meal with roots deep in the Mayan tradition. To enjoy in this remote beachfront environment, head to Playa Lancheros on the south end of Isla Mujeres. Lunchtime brings a relaxed vibe with live music to sing and dance along to.

South End Bahia, Isla Mujeres, Mexico +52 99 88 77 03 40

We travel for a lot of reasons. And it’s not always for vacation and tourism. Sometimes it’s business. Sometimes it’s to spend holidays with family or quality time with friends who live in far off cities. I would estimate that more than half of my travel is for the final category–family and friends. After all, as fun as it is discovering what this world has to offer, it’s even more important to stay connected with the ones you love.

There’s nothing like a special friend’s momentous life occasion to get plane tickets booked and bags packed. I attended a wedding in Tampa this weekend and was honored to be apart of the groom’s party. Yes, the groom’s party! My best bud from Key West Stephen married his beautiful bride Krissy this weekend, and I took my usual place as one of the boys and as an honorary “groomsman.”

I can’t say that my three night stay in Tampa gave me much insight into what the city is really like. Well, I guess I did get a taste of the nightlife with the bachelor party, but I’ll stick with the old wisdom of “what happens at the bachelor party, stays at the bachelor party.” Most of my time was spent with the wedding party and guests doing official “wedding business.” I mostly enjoyed an idyllic green backyard in the suburb of Lutz decorated in yellow flowers with a giant barbecue smoker and a dance floor under a tent with lots of old friends.

Here’s a few pix from this picture perfect wedding that Stephen described as a “backyard country barbecue” and that I thought totally encapsulated this wonderful couple.

The ceremony

The ceremony. Photo via Demian Harris

Lady's Woman

Lady’s Woman. Photo via Lara Shepard

Groomsmen. Image via Samantha Mary

Groomsmen. Photo via Samantha Mary

The beautiful bride & groom

The beautiful bride & groom

It looks like wedding duties will have me in action once a month now through at least September. Next up is my best friend’s bridal shower in Pittsburgh. It seems like weddings and engagements come in waves and this year is a pretty big one for my friends. What about you? Will you be attending a lot of weddings this summer?

Wanderlust Chameleon Beauty.

I’m going to attempt to write a beauty post, which seems kind of silly because I like to think of myself as the queen of low maintenance. I think a natural look is the prettiest look. But maybe that’s the point. After all, if you’ve got a good routine, you don’t have to waste a lot of time fussing and searching for products. I’ve recently hit the sweet spot when it comes to my beauty products, and I thought I’d share. My former client Studio Marie-Pierre Key West is a beauty pro with a great blog, so I’m taking a few cues from her.

Through the years my beauty routine only seems to get more high maintenance, and I’m never reminded of this more than when I travel–there’s always one more thing to squeeze into my suitcase! And then there’s the conundrum of 3.4 oz of liquid through security. Maybe that’s one of the benefits of expensive products coming in tiny containers. I’ll admit, I scale back when it comes to travel, happy to use the hotel shampoo or whatever’s in my friend’s bathroom.

Different destinations also call for different beauty regimens. Key West and Caribbean Island vacays–blissfully low maintenance. Cities, like New York and Paris–high maintenance. One of the things I love about living in Miami is that it’s both. You can spend an entire weekend at the beach with nothing but SPF and chapstick, and then go out for an evening with dramatic makeup and a blowout.

Without further adieu, here are my favorite products that are making my beauty routine a breeze these days.

Skincare

Caudalíe- This line of French all natural, paraben-free products are made from grapes from Bordeaux. Fancy, right? It’s easily the most luxurious line I’ve used. Everything smells fresh and natural, and glides on the skin like silk. I love the VinoSource SOS Thirst Quenching Serum ($48). It melts into the skin with the perfect dose of weightless moisture. The VinoPerfect SPF 15 Day Perfecting Fluid ($72) has this incredibly creamy texture that truly brightens your complexion. To round out my routine, I use the VinoPerfect Cell Renewal Night Cream ($72). I was first introduced to Caudalíe with a free sample pack at Sephora and never looked back.

Sircuit Skin Cosmeceuticals- When it comes to cleansing, Sircuit can’t be beat. It’s another all natural, organic line produced in Los Angeles. I was introduced to Sircuit by my aesthetician at Exhale Spa in Miami. Their cleansers offer the perfect balance of a deep, thorough cleaning without overdrying the skin. I use Savior ($38) when the weather’s hot and steamy, which can make my skin acne-prone, and X-Trap ($38) for everyday use.

Hair

Kérastese- I resisted using an expensive shampoo and conditioner for a long time, and was a devotee of Neutrogena’s Triple Moisture line until it seemed to stop doing the trick. I get my hair cut at Sean Donaldson with Nichola, and decided to go all in on whatever she recommended for my hair, and I’m happy with the results. Overall, my hair’s soft and manageable, which means a lot to a girl with naturally curly hair. I use the Cristalliste Bain Cristal Fine shampoo ($39), Nutritive Fondant Nutri-Thermique conditioner ($41), Nutritive Sublimateur Jour cream ($42) when I style my hair straight, Nutritive Oléo-Curl cream ($42) when I style my hair curly, and finally Nutritive Masquintense Fine mask ($60).

Makeup

Stila All Day 10-in-1 HD Beauty Balm with SPF 30 ($38)- So beauty balms are all the rage these days. A salesgirl at Sephora recommended this one to me. The product’s name is a mouthful, but it pretty much sums up what I’m looking for in a foundation–basically that it’s not a foundation and it does all kinds of things with one quick application. I have to say, this product has really amazed me. It comes in one shade, which at first I thought was way too light for my skin tone. But give it a minute. Once it blends into your skin, it disappears, and what’s left is a truly radiant complexion with imperfections, like discoloration and fine lines, softened. Crazy! It also controls oil, which is great in humid South Florida. Best of all, it really looks like you’re not wearing makeup!

Dolce & Gabanna Monica Voluptuous Lipstick ($33)- I was introduced to this product at the Sephora flagship store in New York’s Meatpacking District, and fell in love. Every girl needs a good red lipstick and Attractive Monica is a cut above the rest that I’ve tried. It’s a highly saturated color that manages to feel both silky and long-lasting. I’m dying to add more shades to my makeup bag, like the nude Natural Monica. They’re only found in select Sephora stores and fine department stores.

Perfume

Annick Goutal- I discovered this small French perfumerie during one of my winter’s in Paris, just off the boulevard Saint Germaine. Un Matin d’Orage ($120) was their new fragrance at the time, and I loved its light, sweet scent–perfect for day, summer, or anytime in Miami. It means “morning of the storm” and is reminiscent of a garden after the rain with notes of Japanese gardenia. Fortunately, I can re-up my supply at the Saks Fifth Avenue in Bal Harbour–I’m still looking for a more compelling excuse to return to Paris!

Tomorrow I’m off to Curaçao, so we’ll see what I manage to squeeze into the suitcase tonight and what stays at home. Do you have any favorite beauty products? Do you consider yourself high/low maintenance? Please share in the comments below!

La Habichuela

When in Mexico, you must eat delicious Mexican food. When in Cancun, head to La Habichuela Sunset. Situated on the lagoon side of Cancun’s hotel zone with dramatic two-story floor to ceiling glass windows and an outdoor garden designed to mimic Mayan ruins, it’s the perfect place to enjoy a meal at sunset. Enter on the top floor and walk down a dramatic staircase with a wooden banister carved to resemble a snake. At the foot of the stairs is a glass panel exposing the earth below and a Mayan artifact. Outside, sit in white wrought iron chairs with elaborate curlicue designs and feel like a princess on her throne. Their cuisine features an abundance of fresh fish cooked in Mayan, Mexican, and Caribbean styles. The La Habichuela special features chunks of Caribbean lobster and giant shrimp cooked in a curry sauce. I tried the mole chicken on good advice, and it’s easily the best I’ve had. The sauce is delicate and spicy without being overly sweet and heavy. Save room for dessert and order the banana flambé and Mayan coffee–flambéed brandy and local D’Aristi Xtabentun liqueur with coffee and ice cream in a sugar-rimmed glass.

Margaritas 25 Centro, 77500 Cancun, Mexico +52 998 884 3158

Vitamin K Mini Salad

Vitamin K Mini Salad

I would be remiss to go on much longer without mentioning Go Go since it’s where I eat lunch almost every day in South Beach. When it comes to lunch, I look for two things, healthy and affordable. There’s no telling what kind of damage I’ll do to my credit card or calorie count come dinnertime, so at lunch, I try to curb my enthusiasm. Go Go is the perfect place to do this as they serve up a variety of fresh salads, homemade soups, and baked empanadas with all natural ingredients. I tend to go through the menu and mix and match a mini salad (which is actually pretty big) with an empanada for the perfect portion. Some of my favorites include the Shrimp Mini with mixed greens, green peas, hearts of palm, and homemade lime cilantro dressing. The new Vitamin K Mini is a delicious mix of kale, bok choy, brown rice, tomatoes, onions, walnuts, cucumbers, and red peppers with extra virgin olive oil and lemon juice. The empanadas range from classics, like the Argentine with ground beef and green olives, to more inventive creations, like chicken pot pie, Philly cheesesteak, and eggplant parmigiano. These combinations come in at around $10 and ordering at the counter makes for a quick, healthy lunch on the go!

926 Alton Road, Miami Beach, FL 305-673-3137

Afrojack and Shermanology performing "Can't Stop Me Now" at Mansion

Afrojack and Shermanology performing “Can’t Stop Me Now” at Mansion

There’s a reason South Beach is renowned for its nightlife. It’s because we party harder and later than any other city I can think of. And because we have nightclubs like Mansion. A mainstay on the Miami club scene for almost a decade, with a massive renovation in 2012, including a multimillion dollar sound system and lighting upgrade, it’s not going anywhere anytime soon. Imagine Champagne showers, confetti showers, a crazy light show, aerialists, robot men, and a packed dance floor throbbing to the beat. The 40,000 square-foot club sees headliner DJs, like David Guetta, Afrojack, Avicii, Armin Van Buuren and Knife Party on a regular basis, as well as hip hop and rock acts. If you’re looking for a massive party until dawn, you might as well swing by Mansion.

1235 Washington Ave, Miami Beach, FL 305-695-8411

Drinks at No. 308

Drinks at No. 308

If it’s a badass rock ‘n roll bar (where you’d probably get made fun of if anyone there heard you call it “a badass rock ‘n roll bar”) with braless tattooed waitresses in flimsy white tank tops, hipstery clientele, and serious mixology chops that you’re after, then look no further than No. 308. Located in hip East Nashville, the spacious bar with an industrial vibe and outdoor seating is actually the doing of the same guys who brought you Purdy Lounge, The Bar, and Blackbird Ordinary in Miami. With a drink and food menu that’s constantly changing, I was won over by The Smokey Robinson, a cocktail made of tequila, scotch, celery, honey, basil, and smoked salt, on my visit.

407 Gallatin Ave., Nashville, TN 615-650-7344

Maz Mezcal

For incredible, authentic Mexican cuisine, head to Maz Mezcal, a neighborhood favorite on the Upper East Side. To be more precise, it was my neighborhood favorite back in the days when I was an Upper East Sider. Their perfectly balanced margaritas, fresh guacamole, and mouth-watering enchiladas de camarones in green tomatillo sauce with melted cheese and rice and beans was enough to keep me coming back almost weekly, usually for a Sunday evening dinner. A family affair, the Silvas from Mazatlan, Mexico have been in the New York City restaurant business since 1948. The casual, yet elegant dining room is decorated in a colorful motif with Mexican tiles and mural art, and a seat on the sidewalk when the weather’s nice is always ideal. The restaurant is usually packed. If you’re in the ‘hood, stop in for a tasty Mexican meal you won’t soon forget.

316 86th Street, New York, NY 212-472-1599

Image via TimeOut.com

Tropic Cinema Key West

There’s something kind of magical about living on a small island and riding your bike to a tiny, uncrowded movie theater in the middle of the day to watch a movie you’ve never heard of all by yourself. I come from a moviegoing family, and sitting down in a dark theater to watch a story unfold on a big screen has always made me happy. The Tropic Cinema is a great art house cinema dedicated to independent, foreign, documentary, and critically acclaimed blockbuster films. Island life has a way of removing you from the reality of the rest of the world. During my years in Key West, the only movies I really knew about were the ones playing at The Tropic, and these were not the movies that my family was watching back home. It made going to the movies that much more enchanting. There are four theaters inside the Tropic and a snack bar without the price gouge, serving beer and wine, in addition to the usual popcorn, candy, and soda.

416 Eaton Street, Key West, FL 305-295-9493