With three signature restaurants — Hakkasan, Gotham Steak and Scarpetta — and the always buzzing Bleau Bar in its dazzling lobby, the pleasure dome that is the Fontainebleau Miami Beach is breathing new life into its cocktail program with the help of newly appointed corporate mixologist Hector Acevedo. A trio of new cocktails have been introduced to each of these establishments, highlighting a range of techniques and creative concepts from new twists on classics to the molecular avant garde. To take a virtual […]
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