Okay, seriously, what’s better in the morning with a cup of coffee than a deliciously sweet, crispy on the outside, moist on the inside, covered in a glistening layer of sugary glaze doughnut? Nothing. Exactly. What can I say? I love doughnuts, and if you’re in Seattle, you simply must visit Top Pot, an institution of “hand-forged” doughnuts in one of five locations. Apple fritters, cake, chocolate, jelly, crème, twist, sugar, sprinkles, heaven. There’s a full menu of coffee and espresso, too. […]
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