There’s something pretty heavenly about kicking your flip flops off and wriggling your toes in the sand underneath the table awaiting a fresh meal on the beach on a small island off the coast of Mexico’s Yucatan Peninsula. First, a round of cold cervezas arrive, then creamy guacamole with homemade tortilla chips and a side of spicy habanero salsa with a tiny spoon indicating just how sparingly to apportion it. The main course comes in the form of pescado tikinxik, a whole […]
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