This week, I decided to diverge from my usual lunch routine of GoGo and Icebox on the beach, and make the trip across the bridge to Wynwood to meet fellow writer Carla Torres at Zak the Baker’s fresh new digs. While he’s long baked up loaves in Hialeah and supplied many local restaurants with his creations, this is his first cafe and bakery, which opened this summer. The menu consists of toast topped with fresh ingredients–like the avocado spread that […]
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